{"id":263,"date":"2023-11-19T16:01:53","date_gmt":"2023-11-19T16:01:53","guid":{"rendered":"https:\/\/cookingpleasure.nl\/?page_id=263"},"modified":"2026-03-01T08:17:25","modified_gmt":"2026-03-01T08:17:25","slug":"sous-vide-koken-rundvlees","status":"publish","type":"page","link":"https:\/\/cookingpleasure.nl\/?page_id=263","title":{"rendered":"Sous-vide koken rundvlees"},"content":{"rendered":"\n<figure class=\"wp-block-table\"><table><tbody><tr><td><strong>Soort vlees<\/strong><\/td><td><strong>\u2103<\/strong><\/td><td><strong>\u00b0F<\/strong><\/td><td><strong>Dikte cm<\/strong><\/td><td><strong>Dikte inch<\/strong><\/td><td><strong>Tijd<\/strong><\/td><\/tr><tr><td>Bavette<\/td><td>56<\/td><td>131<\/td><td>3<\/td><td>1,4<\/td><td>2 uur<\/td><\/tr><tr><td>Biefstuk \u2013 Well done<\/td><td>68<\/td><td>154,4<\/td><td>2,5<\/td><td>1<\/td><td>50 min<\/td><\/tr><tr><td>Biefstuk \u2013 Medium<\/td><td>61<\/td><td>141,8<\/td><td>2,5<\/td><td>1<\/td><td>50 min<\/td><\/tr><tr><td>Biefstuk \u2013 Medium rare<\/td><td>55<\/td><td>131<\/td><td>2,5<\/td><td>1<\/td><td>50 min<\/td><\/tr><tr><td>Biefstuk \u2013 Rare<\/td><td>51<\/td><td>123,8<\/td><td>2,5<\/td><td>1<\/td><td>50 min<\/td><\/tr><tr><td>Brisket<\/td><td>64<\/td><td>147<\/td><td>4<\/td><td>1,6<\/td><td>48 uur<\/td><\/tr><tr><td>Burger<\/td><td>56<\/td><td>143<\/td><td>3<\/td><td>1,4<\/td><td>90 min<\/td><\/tr><tr><td>Diamanthaas<\/td><td>54<\/td><td>129,2<\/td><td>2<\/td><td>1,4<\/td><td>80 min<\/td><\/tr><tr><td>Gehaktbal<\/td><td>62<\/td><td>143<\/td><td>3<\/td><td>2,8<\/td><td>2 uur<\/td><\/tr><tr><td>Ossenhaas<\/td><td>52<\/td><td>149<\/td><td>2,5<\/td><td>1,4<\/td><td>2 uur<\/td><\/tr><tr><td>Ribeye<\/td><td>53,8<\/td><td>129<\/td><td>5<\/td><td>2<\/td><td>40 min<\/td><\/tr><tr><td>Rump steak<\/td><td>55<\/td><td>131<\/td><td>2<\/td><td>0,8<\/td><td>45 min<\/td><\/tr><tr><td>Runderfilet<\/td><td>55<\/td><td>131<\/td><td>3<\/td><td>2<\/td><td>60 min<\/td><\/tr><tr><td>Runderschenkel<\/td><td>78<\/td><td>172<\/td><td>2,5<\/td><td>2<\/td><td>8 uur<\/td><\/tr><tr><td>Rundertong<\/td><td>80<\/td><td>176<\/td><td>2,5<\/td><td>1<\/td><td>20 uur<\/td><\/tr><tr><td>Runderwang<\/td><td>62<\/td><td>143<\/td><td>5<\/td><td>2<\/td><td>60 uur<\/td><\/tr><tr><td>Schouderkarbonade<\/td><td>56<\/td><td>132<\/td><td>2<\/td><td>0,8<\/td><td>4 uur<\/td><\/tr><tr><td>Short rib<\/td><td>74<\/td><td>131<\/td><td>3<\/td><td>1,4<\/td><td>24 uur<\/td><\/tr><\/tbody><\/table><\/figure>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\">Soort vlees \u2103 \u00b0F Dikte cm Dikte inch Tijd Bavette 56 131 3 1,4 2 uur Biefstuk \u2013 Well done 68 154,4 2,5 1 50 min Biefstuk \u2013 Medium 61 141,8 2,5 1 50 min <a class=\"mh-excerpt-more\" href=\"https:\/\/cookingpleasure.nl\/?page_id=263\" title=\"Sous-vide koken rundvlees\">[&#8230; ]<\/a><\/div>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-263","page","type-page","status-publish"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=\/wp\/v2\/pages\/263","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=263"}],"version-history":[{"count":4,"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=\/wp\/v2\/pages\/263\/revisions"}],"predecessor-version":[{"id":1709,"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=\/wp\/v2\/pages\/263\/revisions\/1709"}],"wp:attachment":[{"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=263"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}