{"id":265,"date":"2023-11-19T16:02:38","date_gmt":"2023-11-19T16:02:38","guid":{"rendered":"https:\/\/cookingpleasure.nl\/?page_id=265"},"modified":"2026-03-01T08:19:39","modified_gmt":"2026-03-01T08:19:39","slug":"sous-vide-koken-gevogelte","status":"publish","type":"page","link":"https:\/\/cookingpleasure.nl\/?page_id=265","title":{"rendered":"Sous-vide koken gevogelte"},"content":{"rendered":"\n<figure class=\"wp-block-table\"><table><tbody><tr><td><strong>Soort vlees<\/strong><\/td><td><strong>\u2103<\/strong><\/td><td><strong>\u00b0F<\/strong><\/td><td><strong>Dikte cm<\/strong><\/td><td><strong>Dikte inch<\/strong><\/td><td><strong>Tijd<\/strong><\/td><\/tr><tr><td>Duivenborst<\/td><td>58<\/td><td>136,4<\/td><td>1<\/td><td>0,4<\/td><td>20 min<\/td><\/tr><tr><td>Eendenborst<\/td><td>57<\/td><td>134,6<\/td><td>2,5<\/td><td>1<\/td><td>60 min<\/td><\/tr><tr><td>Eendenbout<\/td><td>70<\/td><td>158<\/td><td>7<\/td><td>2,7<\/td><td>16 uur<\/td><\/tr><tr><td>Fazantborst<\/td><td>62<\/td><td>143,6<\/td><td>2,5<\/td><td>1<\/td><td>40 min<\/td><\/tr><tr><td>Fazantbout<\/td><td>76<\/td><td>168,8<\/td><td>5<\/td><td>2<\/td><td>12 uur<\/td><\/tr><tr><td>Gans<\/td><td>60<\/td><td>140<\/td><td>2<\/td><td>0,8<\/td><td>2 uur<\/td><\/tr><tr><td>Ganzenlever<\/td><td>58<\/td><td>136,4<\/td><td>2<\/td><td>0,8<\/td><td>20 min<\/td><\/tr><tr><td>Kalkoenbout<\/td><td>75<\/td><td>167<\/td><td>7<\/td><td>2,7<\/td><td>7 uur<\/td><\/tr><tr><td>Kipfilet<\/td><td>64<\/td><td>146,3<\/td><td>3<\/td><td>1,2<\/td><td>60 min<\/td><\/tr><tr><td>Kippendij<\/td><td>65<\/td><td>149<\/td><td>3<\/td><td>1,2<\/td><td>60 min<\/td><\/tr><tr><td>Kwartel<\/td><td>64<\/td><td>147,2<\/td><td>5<\/td><td>2<\/td><td>60 min<\/td><\/tr><tr><td>Kwartelbout<\/td><td>63<\/td><td>145<\/td><td>1<\/td><td>0,4<\/td><td>3 uur<\/td><\/tr><tr><td>Parelhoen<\/td><td>65<\/td><td>149<\/td><td>3<\/td><td>1,2<\/td><td>1,5 uur<\/td><\/tr><tr><td>Patrijs<\/td><td>56<\/td><td>132,8<\/td><td>2,5<\/td><td>1<\/td><td>25 min<\/td><\/tr><\/tbody><\/table><\/figure>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\">Soort vlees \u2103 \u00b0F Dikte cm Dikte inch Tijd Duivenborst 58 136,4 1 0,4 20 min Eendenborst 57 134,6 2,5 1 60 min Eendenbout 70 158 7 2,7 16 uur Fazantborst 62 143,6 2,5 1 <a class=\"mh-excerpt-more\" href=\"https:\/\/cookingpleasure.nl\/?page_id=265\" title=\"Sous-vide koken gevogelte\">[&#8230; ]<\/a><\/div>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-265","page","type-page","status-publish"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=\/wp\/v2\/pages\/265","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=265"}],"version-history":[{"count":3,"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=\/wp\/v2\/pages\/265\/revisions"}],"predecessor-version":[{"id":1712,"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=\/wp\/v2\/pages\/265\/revisions\/1712"}],"wp:attachment":[{"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=265"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}