{"id":1070,"date":"2023-12-10T07:48:35","date_gmt":"2023-12-10T07:48:35","guid":{"rendered":"https:\/\/cookingpleasure.nl\/?p=1070"},"modified":"2024-01-02T07:21:39","modified_gmt":"2024-01-02T07:21:39","slug":"tjap-tjoy-2","status":"publish","type":"post","link":"https:\/\/cookingpleasure.nl\/?p=1070","title":{"rendered":"Tjap Tjoy"},"content":{"rendered":"\n<p>INGEDI\u00cbNTEN<br>450 gr. kipfilet<br>1 ui<br>200 gr. peultjes<br>250 gr. champignons<br>1 winterwortel<br>1 komkommer<br>250 ml. groentebouillon<br>1 bakje taug\u00e9<br>Ma\u00cfzena<br>Donkere sojasaus<br><br>Roerbak op hoog vuur een ons of 4 \u00e1 5 stukjes kipfilet tot ze gaar zijn en zet apart, roerbak in dezelfde pan een grof gesneden ui voor een minuut of twee (tot het glazig is) en voeg 200gr. peultjes, 250 gr, gesneden champignons en plakjes wortel van 1 winterwortel toe en roerbak nog eens 4 minuten. Voeg hier de komkommer (1 hele in plakjes) aan toe en roerbak nog 3 minuten, schenk 250 ml. groentebouillon (1 blokje) erbij en laat even op een laag vuur pruttelen. Meng in een kopje een eetlepel ma\u00efzena met wat water en maak er een papje van dat je vervolgens al omscheppend door de groente mengt. Voeg de kip toe en 1 bakje taug\u00e9, omscheppen en 1 el. donkere sojasaus erdoor scheppen. Serveren met witte rijst<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\">Een klassieker uit de Aziatische keuken en als vegetarisch gerecht te serveren door de kipfilet weg te laten<\/div>\n<p> <a class=\"mh-excerpt-more\" href=\"https:\/\/cookingpleasure.nl\/?p=1070\" title=\"Tjap Tjoy\">[&#8230; ]<\/a><\/p>\n","protected":false},"author":1,"featured_media":1071,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,21,35],"tags":[],"class_list":{"0":"post-1070","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-aziatisch","8":"category-gevogelte","9":"category-gevogelte-vlees-gevogelte"},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=\/wp\/v2\/posts\/1070","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1070"}],"version-history":[{"count":5,"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=\/wp\/v2\/posts\/1070\/revisions"}],"predecessor-version":[{"id":1385,"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=\/wp\/v2\/posts\/1070\/revisions\/1385"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=\/wp\/v2\/media\/1071"}],"wp:attachment":[{"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1070"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1070"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1070"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}