{"id":1178,"date":"2023-12-19T15:25:55","date_gmt":"2023-12-19T15:25:55","guid":{"rendered":"https:\/\/cookingpleasure.nl\/?p=1178"},"modified":"2026-03-11T13:11:49","modified_gmt":"2026-03-11T13:11:49","slug":"ovensxchotel-met-varkensvlees-venkel-en-zoete-aardappel","status":"publish","type":"post","link":"https:\/\/cookingpleasure.nl\/?p=1178","title":{"rendered":"Ovenschotel met varkensvlees, venkel en zoete aardappel"},"content":{"rendered":"\n

INGREDI\u00cbNTEN
2 teentjes knoflook
2 venkels
600 gr. hamlappen
300 gr. bataat
1 el. pindakaas
2 el. sesamolie
2 el. soyasaus
1 el. mirin
1 el. honing
1 el. Gochujang pasta

Snipper de ui en snijd de zoete aardappel en de venkel in kleine stukjes. Snij de hamlappen in gelijke blokjes en marineer in een marinade van pindakaas, sesamolie, sojasaus, mirin, honing, knoflook en Gochujang pasta. Laat vervolgens 4 uur afgedekt in de koelkast staan. Leg een vel bakpapier op een bakrooster en verdeel hierover alle ingredi\u00ebnten. Bak zo’n 15-20 minuten in een heteluchtoven van 200C
Breng op smaak met zout & peper en serveer direct.<\/p>\n","protected":false},"excerpt":{"rendered":"

Hartig, fris en zoet, dit gerecht heeft het allemaal. Lekker voor in de winter<\/div>\n

[… ]<\/a><\/p>\n","protected":false},"author":1,"featured_media":1179,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[31],"tags":[],"class_list":{"0":"post-1178","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-varknsvlees"},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=\/wp\/v2\/posts\/1178","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1178"}],"version-history":[{"count":2,"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=\/wp\/v2\/posts\/1178\/revisions"}],"predecessor-version":[{"id":1467,"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=\/wp\/v2\/posts\/1178\/revisions\/1467"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=\/wp\/v2\/media\/1179"}],"wp:attachment":[{"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1178"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1178"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1178"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}