{"id":1290,"date":"2023-12-23T09:32:02","date_gmt":"2023-12-23T09:32:02","guid":{"rendered":"https:\/\/cookingpleasure.nl\/?p=1290"},"modified":"2026-03-08T09:12:07","modified_gmt":"2026-03-08T09:12:07","slug":"parelhoen-uit-de-oven","status":"publish","type":"post","link":"https:\/\/cookingpleasure.nl\/?p=1290","title":{"rendered":"Parelhoen uit de oven"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">INGREDI\u00cbNTEN<br>1 parelhoen (ca. 1.2 kg.)<br>5 worteltjes<br>2 selderij<br>2 sjalotjes<br>2 tenen knoflook<br>200 ml. gevogeltefond<br>150 ml. witte wijn<br>50 gr. cr\u00e8me fra\u00eeche<br>bosje tijm<br>bosje rozemarijn<br><br>Bestrooi binnen- en buitenzijde met zout &amp; peper, stop 3\/4 van de tijm in de parelhoen en bind de vleugels en poten samen met keukengaren samen. Snij de wortels en slederij in kleine stukjes, snipper de sjalotjes en de knoflook. Bak de parelhoen van alle kanten mooi bruin in ca. 30 gram boter en een scheutje olijfolie, neem de parelhoen uit de pan en zet weg. Bak nu in ca. 5 min. de wortel, sjalotjes, de knoflook en de selderij in het braadvet en doe de parelhoen weer in de pan. Verhit nu op hoog vuur en blus af met de gevogeltefond en de witte wijn. Doe alles over in een ovenschaal en drapeer er de rest van de tijm en de rozemarijn omheen, laat vervolgens ca. 80 minuten in een voorverwarmde (hetelucht) oven op 160C. mooi garen\/bruin worden. Om de 20 minuten de parelhoen even bedruipen. Zeef de saus boven een pannetje en klop er 1 el. ma\u00efzena met 2 el. water doorheen, voeg de cr\u00e8me fra\u00eeche toe en serveer met de parelhoen. Serveer bijvoorbeeld met TUTTI FRUTTI.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\">Het donkere vlees van de parelhoen is sappig, aromatisch en heeft een unieke smaak<\/div>\n<p> <a class=\"mh-excerpt-more\" href=\"https:\/\/cookingpleasure.nl\/?p=1290\" title=\"Parelhoen uit de oven\">[&#8230; ]<\/a><\/p>\n","protected":false},"author":1,"featured_media":1291,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[35,15],"tags":[],"class_list":["post-1290","post","type-post","status-publish","format-standard","has-post-thumbnail","category-gevogelte-vlees-gevogelte","category-vlees-gevogelte"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.10 - aioseo.com -->\n\t<meta name=\"description\" content=\"Het donkere vlees van de parelhoen is sappig, aromatisch en heeft een unieke smaak\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"admin\"\/>\n\t<meta name=\"google-site-verification\" content=\"rO4YC5q98hVZDEhmhQdMCVTbDPhrX02TG24E-b_nZHM\" \/>\n\t<link rel=\"canonical\" href=\"https:\/\/cookingpleasure.nl\/?p=1290\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 4.9.10\" \/>\n\t\t<meta property=\"og:locale\" content=\"nl_NL\" \/>\n\t\t<meta property=\"og:site_name\" content=\"Cooking Pleasure -\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"Parelhoen uit de oven - Cooking Pleasure\" \/>\n\t\t<meta property=\"og:description\" content=\"Het donkere vlees van de parelhoen is sappig, aromatisch en heeft een unieke smaak\" \/>\n\t\t<meta property=\"og:url\" content=\"https:\/\/cookingpleasure.nl\/?p=1290\" \/>\n\t\t<meta property=\"article:published_time\" content=\"2023-12-23T09:32:02+00:00\" \/>\n\t\t<meta property=\"article:modified_time\" content=\"2026-03-08T09:12:07+00:00\" \/>\n\t\t<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n\t\t<meta name=\"twitter:title\" content=\"Parelhoen uit de oven - Cooking Pleasure\" \/>\n\t\t<meta name=\"twitter:description\" content=\"Het donkere vlees van de parelhoen is sappig, aromatisch en heeft een unieke smaak\" \/>\n\t\t<script type=\"application\/ld+json\" class=\"aioseo-schema\">\n\t\t\t{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"BlogPosting\",\"@id\":\"https:\\\/\\\/cookingpleasure.nl\\\/?p=1290#blogposting\",\"name\":\"Parelhoen uit de oven - Cooking Pleasure\",\"headline\":\"Parelhoen uit de oven\",\"author\":{\"@id\":\"https:\\\/\\\/cookingpleasure.nl\\\/?author=1#author\"},\"publisher\":{\"@id\":\"https:\\\/\\\/cookingpleasure.nl\\\/#organization\"},\"image\":{\"@type\":\"ImageObject\",\"url\":\"https:\\\/\\\/cookingpleasure.nl\\\/wp-content\\\/uploads\\\/2023\\\/12\\\/parelhoen.jpg\",\"width\":800,\"height\":589},\"datePublished\":\"2023-12-23T09:32:02+00:00\",\"dateModified\":\"2026-03-08T09:12:07+00:00\",\"inLanguage\":\"nl-NL\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/cookingpleasure.nl\\\/?p=1290#webpage\"},\"isPartOf\":{\"@id\":\"https:\\\/\\\/cookingpleasure.nl\\\/?p=1290#webpage\"},\"articleSection\":\"Gevogelte, Vlees &amp; 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