{"id":1345,"date":"2023-12-23T11:04:57","date_gmt":"2023-12-23T11:04:57","guid":{"rendered":"https:\/\/cookingpleasure.nl\/?p=1345"},"modified":"2026-03-08T08:51:32","modified_gmt":"2026-03-08T08:51:32","slug":"shortribs-uit-de-oven","status":"publish","type":"post","link":"https:\/\/cookingpleasure.nl\/?p=1345","title":{"rendered":"Shortribs uit de oven"},"content":{"rendered":"\n

INGREDI\u00cbNTEN
1\u00bd kg. shortribs (rund)
2 el. donkere sojasaus
sap van 1 limoen
2 el. donkere basterdsuiker
2 teentjes knoflook, gehakt
70 gr. tomatenpuree
1 el. appel- of witte wijnazijn
\u00bd tl. paprikapoeder
2 el. zonnebloemolie
1 tl. chilivlokken

Meng alle ingredi\u00ebnten voor de marinade, verdeel de marinade over het vlees en laat afgedekt \u00e9\u00e9n nacht intrekken. De marinade die niet aan het vlees blijft zitten bewaar je. Verwarm de oven op 130 graden en leg de shortribs met de holle kant op een rooster met bakpapier. zet naast het vlees een kopje met water om stoom te maken waardoor het extra mals wordt. Dek af met aluminiumfolie en laat een uur garen. Zet de oven op 170 graden en laat nog eens 50 minuten bakken. Verwijder hierna de folie en ‘lak’ het vlees met de overgebleven marinade en laat nog eens 25-30 bakken.<\/p>\n","protected":false},"excerpt":{"rendered":"

Als je van spareribs houdt, moet je dit zeker proberen! Om je vingers bij op te eten<\/div>\n

[… ]<\/a><\/p>\n","protected":false},"author":1,"featured_media":1346,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30,15],"tags":[],"class_list":{"0":"post-1345","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-rundvlees-vlees-gevogelte","8":"category-vlees-gevogelte"},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=\/wp\/v2\/posts\/1345","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1345"}],"version-history":[{"count":1,"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=\/wp\/v2\/posts\/1345\/revisions"}],"predecessor-version":[{"id":1347,"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=\/wp\/v2\/posts\/1345\/revisions\/1347"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=\/wp\/v2\/media\/1346"}],"wp:attachment":[{"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1345"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1345"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1345"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}