{"id":1396,"date":"2024-01-14T14:57:53","date_gmt":"2024-01-14T14:57:53","guid":{"rendered":"https:\/\/cookingpleasure.nl\/?p=1396"},"modified":"2026-03-08T08:47:00","modified_gmt":"2026-03-08T08:47:00","slug":"sate-marinade-voor-varkenshaas","status":"publish","type":"post","link":"https:\/\/cookingpleasure.nl\/?p=1396","title":{"rendered":"Sat\u00e9 marinade voor varkenshaas"},"content":{"rendered":"\n<p>INGREDI\u00cbNTEN<br>500 gr. varkenshaas in blokjes<br>2\u00a0el.\u00a0ketjap<br>1\u00a0el.\u00a0sojasaus<br>1\u00a0el.\u00a0sesamolie<br>1\u00a0el.\u00a0sweet chili saus<br>1\u00a0el. basterd suiker<br>3\u00a0tl.\u00a0knoflookpuree<br>2 tl. gemberpuree<br>1 el. limoensap<br>1 el. sambal<\/p>\n\n\n\n<p>Doe alle ingredi\u00ebnten bij elkaar in een grote kom en meng goed. Voeg nu het vlees toe en laat minimaal \u00e9\u00e9n uur, maar bij voorkeur 3 uur intrekken in de afgedekte schaal. Helemaal goed is het als je het vlees een hele nacht in de koelkast laat staan zodat de marinade nog beter zijn werk kan doen.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\">Een heerlijke marinade voor varkensvlees<\/div>\n<p> <a class=\"mh-excerpt-more\" href=\"https:\/\/cookingpleasure.nl\/?p=1396\" title=\"Sat\u00e9 marinade voor varkenshaas\">[&#8230; ]<\/a><\/p>\n","protected":false},"author":1,"featured_media":1398,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,45,11,20],"tags":[],"class_list":{"0":"post-1396","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-aziatisch","8":"category-dressing","9":"category-sauzen","10":"category-varkensvlees"},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=\/wp\/v2\/posts\/1396","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1396"}],"version-history":[{"count":2,"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=\/wp\/v2\/posts\/1396\/revisions"}],"predecessor-version":[{"id":1400,"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=\/wp\/v2\/posts\/1396\/revisions\/1400"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=\/wp\/v2\/media\/1398"}],"wp:attachment":[{"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1396"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1396"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1396"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}