{"id":1434,"date":"2024-08-17T08:53:57","date_gmt":"2024-08-17T08:53:57","guid":{"rendered":"https:\/\/cookingpleasure.nl\/?p=1434"},"modified":"2026-03-08T08:45:44","modified_gmt":"2026-03-08T08:45:44","slug":"ovenschotel-met-zuurkool-en-gehakt","status":"publish","type":"post","link":"https:\/\/cookingpleasure.nl\/?p=1434","title":{"rendered":"Ovenschotel met zuurkool en gehakt"},"content":{"rendered":"\n

400 gr. rundergehakt
250 gr. zuurkool
150 gr. appelmoes
2 uien in halve ringen gesneden
450 gr. aardappelpuree
1 tl. paprikapoeder
1 blikje tomatenpuree
50 gr. geraspte kaas<\/p>\n\n\n\n

Verwarm de oven voor op 200 \u00b0C. Verhit in een koekenpan wat olie en bak de uien tot ze glazig zijn, bak nu het gehakt rul op laag vuur in 5 min. en breng op smaak met peper en zout. Roer de tomatenpuree en de paprikapoeder er doorheen. Meng de zuurkool met de appelmoes.

Vet een ovenschaal in met wat boter, zodat de bodem en zijkanten goed vet zijn. Verdeel de helft van de aardappelpuree over de ovenschaal. Verdeel achtereenvolgens het gehakt, de zuurkool en de rest van de puree erover. Bestrooi met de kaas en bak ca. 25 min. in het midden van de oven.<\/p>\n\n\n\n

\"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"
Een heerlijk gerecht voor alle jaargetijden<\/div>\n

[… ]<\/a><\/p>\n","protected":false},"author":1,"featured_media":1438,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30],"tags":[],"class_list":{"0":"post-1434","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-rundvlees-vlees-gevogelte"},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=\/wp\/v2\/posts\/1434","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1434"}],"version-history":[{"count":2,"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=\/wp\/v2\/posts\/1434\/revisions"}],"predecessor-version":[{"id":1441,"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=\/wp\/v2\/posts\/1434\/revisions\/1441"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=\/wp\/v2\/media\/1438"}],"wp:attachment":[{"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1434"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1434"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1434"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}