{"id":1656,"date":"2026-02-21T07:40:49","date_gmt":"2026-02-21T07:40:49","guid":{"rendered":"https:\/\/cookingpleasure.nl\/?p=1656"},"modified":"2026-03-08T08:10:24","modified_gmt":"2026-03-08T08:10:24","slug":"bun-cha-vietnamese-gehaktballetjes","status":"publish","type":"post","link":"https:\/\/cookingpleasure.nl\/?p=1656","title":{"rendered":"Bun Cha &#8211; Vietnamese gehaktballetjes"},"content":{"rendered":"\n<p>Ingredi\u00ebnten<br>500 gr. rundergehakt<br>1 el. vissaus<br>2 tl. kristalsuiker<br>3 stengels bosui<br>4 teentjes knoflook<br>witte peper en zout naar smaak<\/p>\n\n\n\n<p>Snij de bosuitjes in kleine ringetjes en doe alle ingredi\u00ebnten in een kom en meng alles goed door elkaar. <br><br>Draai kleine gehaktballetjes en druk ze plat zoals mini-hamburgers. Braad in een pan met wat olie aan beide kanten mooi bruin en serveer met Nuoc Cham (Vietnamese dipsaus).<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\">Ingredi\u00ebnten500 gr. rundergehakt1 el. vissaus2 tl. kristalsuiker3 stengels bosui4 teentjes knoflookwitte peper en zout naar smaak Snij de bosuitjes in kleine ringetjes en doe alle ingredi\u00ebnten in een kom en meng alles goed door elkaar. <a class=\"mh-excerpt-more\" href=\"https:\/\/cookingpleasure.nl\/?p=1656\" title=\"Bun Cha &#8211; Vietnamese gehaktballetjes\">[&#8230; ]<\/a><\/div>\n","protected":false},"author":1,"featured_media":1657,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,19],"tags":[],"class_list":{"0":"post-1656","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-aziatisch","8":"category-rundvlees"},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=\/wp\/v2\/posts\/1656","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1656"}],"version-history":[{"count":1,"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=\/wp\/v2\/posts\/1656\/revisions"}],"predecessor-version":[{"id":1658,"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=\/wp\/v2\/posts\/1656\/revisions\/1658"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=\/wp\/v2\/media\/1657"}],"wp:attachment":[{"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1656"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1656"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1656"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}