{"id":1659,"date":"2026-02-21T07:51:54","date_gmt":"2026-02-21T07:51:54","guid":{"rendered":"https:\/\/cookingpleasure.nl\/?p=1659"},"modified":"2026-03-08T08:08:50","modified_gmt":"2026-03-08T08:08:50","slug":"nuoc-cham-vietnamese-dipsaus-dressing","status":"publish","type":"post","link":"https:\/\/cookingpleasure.nl\/?p=1659","title":{"rendered":"Nuoc Cham (Vietnamese dipsaus\/dressing)"},"content":{"rendered":"\n<p>INGREDI\u00cbNTEN<br>3&nbsp;el. kristalsuiker<br>3&nbsp;el. vissaus<br>2&nbsp;el. rijstazijn<br>2&nbsp;el. limoensap<br>100 ml. water<br>1 rode chilipeper, fijn gehakt<br>3 teentjes knoflook fijngehakt<\/p>\n\n\n\n<p>Meng alles goed door elkaar. Je kunt de dipsaus koud serveren, maar ook even opwarmen.<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\">INGREDI\u00cbNTEN3&nbsp;el. kristalsuiker3&nbsp;el. vissaus2&nbsp;el. rijstazijn2&nbsp;el. limoensap100 ml. water1 rode chilipeper, fijn gehakt3 teentjes knoflook fijngehakt Meng alles goed door elkaar. Je kunt de dipsaus koud serveren, maar ook even opwarmen.<\/div>\n","protected":false},"author":1,"featured_media":1660,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,24],"tags":[],"class_list":{"0":"post-1659","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-aziatisch","8":"category-bijgerechten"},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=\/wp\/v2\/posts\/1659","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1659"}],"version-history":[{"count":3,"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=\/wp\/v2\/posts\/1659\/revisions"}],"predecessor-version":[{"id":1726,"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=\/wp\/v2\/posts\/1659\/revisions\/1726"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=\/wp\/v2\/media\/1660"}],"wp:attachment":[{"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1659"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1659"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1659"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}