{"id":1659,"date":"2026-02-21T07:51:54","date_gmt":"2026-02-21T07:51:54","guid":{"rendered":"https:\/\/cookingpleasure.nl\/?p=1659"},"modified":"2026-03-08T08:08:50","modified_gmt":"2026-03-08T08:08:50","slug":"nuoc-cham-vietnamese-dipsaus-dressing","status":"publish","type":"post","link":"https:\/\/cookingpleasure.nl\/?p=1659","title":{"rendered":"Nuoc Cham (Vietnamese dipsaus\/dressing)"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">INGREDI\u00cbNTEN<br>3&nbsp;el. kristalsuiker<br>3&nbsp;el. vissaus<br>2&nbsp;el. rijstazijn<br>2&nbsp;el. limoensap<br>100 ml. water<br>1 rode chilipeper, fijn gehakt<br>3 teentjes knoflook fijngehakt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Meng alles goed door elkaar. Je kunt de dipsaus koud serveren, maar ook even opwarmen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\">INGREDI\u00cbNTEN3&nbsp;el. kristalsuiker3&nbsp;el. vissaus2&nbsp;el. rijstazijn2&nbsp;el. limoensap100 ml. water1 rode chilipeper, fijn gehakt3 teentjes knoflook fijngehakt Meng alles goed door elkaar. Je kunt de dipsaus koud serveren, maar ook even opwarmen.<\/div>\n","protected":false},"author":1,"featured_media":1660,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,24],"tags":[],"class_list":["post-1659","post","type-post","status-publish","format-standard","has-post-thumbnail","category-aziatisch","category-bijgerechten"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.10 - aioseo.com -->\n\t<meta name=\"description\" content=\"INGREDI\u00cbNTEN3 el. kristalsuiker3 el. vissaus2 el. rijstazijn2 el. limoensap100 ml. water1 rode chilipeper, fijn gehakt3 teentjes knoflook fijngehakt Meng alles goed door elkaar. 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