{"id":1668,"date":"2026-02-21T08:46:49","date_gmt":"2026-02-21T08:46:49","guid":{"rendered":"https:\/\/cookingpleasure.nl\/?p=1668"},"modified":"2026-03-08T08:07:51","modified_gmt":"2026-03-08T08:07:51","slug":"bibim-guksu-noedels","status":"publish","type":"post","link":"https:\/\/cookingpleasure.nl\/?p=1668","title":{"rendered":"Bibim-Guksu (noedels)"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredi\u00ebnten<br>200 gr. somyeon (boekweit) noedels<br>4 ei hardgekookt<br>komkommer (julienne)<br>lente-ui fijn gesneden<br>kimchi naar smaak<br>sesamzaadjes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bibim-guksu-saus<br>2 el. donkere sojasaus<br>1 el. lichte sojasaus<br>1 el. vissaus<br>1\u00bd el. gochujang<br>3 el. gochugaru (Koreaanse chilivlokken)<br>2 el. ma\u00efssiroop<br>2 el. sesamolie<br>1 el. rijstazijn<br>1\u00bd el. knoflook fijngehakt<br>\u00bd ui fijngehakt<br>lente-ui in ringen gesneden<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bibim-guksu-saus<br>Meng alle ingredi\u00ebnten voor de saus in een kom en laat de saus minstens 5 minuten in de koelkast staan, bij voorkeur terwijl de noedels koken.<br><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Giet de noedels af en spoel grondig onder koud stromend water om zetmeel te verwijderen en de noedels te koelen. Doe de uitgelekte noedels in een grote kom en voeg de saus toe. Meng tot alle noedels gelijkmatig zijn bedekt.<br>Serveer in kommen met een ei, lente-ui en de komkommer en bestrooi met sesamzaadjes.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\">Ingredi\u00ebnten200 gr. somyeon (boekweit) noedels4 ei hardgekooktkomkommer (julienne)lente-ui fijn gesnedenkimchi naar smaaksesamzaadjes Bibim-guksu-saus2 el. donkere sojasaus1 el. lichte sojasaus1 el. vissaus1\u00bd el. gochujang3 el. gochugaru (Koreaanse chilivlokken)2 el. ma\u00efssiroop2 el. sesamolie1 el. rijstazijn1\u00bd el. knoflook <a class=\"mh-excerpt-more\" href=\"https:\/\/cookingpleasure.nl\/?p=1668\" title=\"Bibim-Guksu (noedels)\">[&#8230; ]<\/a><\/div>\n","protected":false},"author":1,"featured_media":1686,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,24,13],"tags":[],"class_list":["post-1668","post","type-post","status-publish","format-standard","has-post-thumbnail","category-aziatisch","category-bijgerechten","category-groentes"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.10 - aioseo.com -->\n\t<meta name=\"description\" content=\"Ingredi\u00ebnten200 gr. somyeon (boekweit) noedels4 ei hardgekooktkomkommer (julienne)lente-ui fijn gesnedenkimchi naar smaaksesamzaadjes Bibim-guksu-saus2 el. donkere sojasaus1 el. lichte sojasaus1 el. vissaus1\u00bd el. gochujang3 el. gochugaru (Koreaanse chilivlokken)2 el. ma\u00efssiroop2 el. sesamolie1 el. rijstazijn1\u00bd el. knoflook fijngehakt\u00bd ui fijngehaktlente-ui in ringen gesneden Bibim-guksu-sausMeng alle ingredi\u00ebnten voor de saus in een kom en laat de 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