{"id":1675,"date":"2026-02-22T07:59:44","date_gmt":"2026-02-22T07:59:44","guid":{"rendered":"https:\/\/cookingpleasure.nl\/?p=1675"},"modified":"2026-03-08T08:06:16","modified_gmt":"2026-03-08T08:06:16","slug":"ku-lo-yuk-zoetzure-saus-met-varkenvlees","status":"publish","type":"post","link":"https:\/\/cookingpleasure.nl\/?p=1675","title":{"rendered":"KU LO YUK (zoetzure saus met varkensvlees)"},"content":{"rendered":"\n

500 gr. Varkensvlees (filet) in blokjes
1 ei
3 el. Ma\u00efzena
2 tl. sojasaus<\/p>\n\n\n\n

SAUS:<\/strong>
1 ui in partjes gesneden
4 teentjes knoflook in plakjes
1 rode paprika in blokjes
1 groene paprika in blokjes
1 gele paprika in blokjes
1 blikje baboescheuten
5 snackkomkommers in blokjes
1 blikje ananas in stukjes (bewaar sap)
4 el. appelazijn
2 el. ketchup
1 el. gembersiroop
1 el. lichte sojasaus
2 el. suiker
2 el. oestersaus
\u00bd el. Ma\u00efzena<\/p>\n\n\n\n

Meng het ei met de Ma\u00efzena en de sojasaus en marineer zo’n 15 min. de varkensblokjes hierin. Kook ondertussen de rijst.<\/p>\n\n\n\n

Verhit olie in een wok en bak het vlees goudbruin, zet apart. Fruit de ui en de knoflook in de wok met wat nieuwe olie kort aan, voeg de groente toe, roerbak tot het bijna gaar is en zet vuur laag. Schep er nu het ananas-sap en de rest van de ingredi\u00ebnten voor de saus doorheen en doe het vlees erbij. Laat even 2 minuten koken en maak ondertussen een papje van de Ma\u00efzena met wat water en voeg dit toe aan de saus. Schep er voorzichtig de ananas doorheen en serveer met de witte rijst.<\/p>\n","protected":false},"excerpt":{"rendered":"

500 gr. Varkensvlees (filet) in blokjes1 ei3 el. Ma\u00efzena2 tl. sojasaus SAUS:1 ui in partjes gesneden4 teentjes knoflook in plakjes1 rode paprika in blokjes1 groene paprika in blokjes1 gele paprika in blokjes1 blikje baboescheuten5 snackkomkommers [… ]<\/a><\/div>\n","protected":false},"author":1,"featured_media":1676,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,20],"tags":[],"class_list":{"0":"post-1675","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-aziatisch","8":"category-varkensvlees"},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=\/wp\/v2\/posts\/1675","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1675"}],"version-history":[{"count":2,"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=\/wp\/v2\/posts\/1675\/revisions"}],"predecessor-version":[{"id":1723,"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=\/wp\/v2\/posts\/1675\/revisions\/1723"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=\/wp\/v2\/media\/1676"}],"wp:attachment":[{"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1675"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1675"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1675"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}