{"id":1698,"date":"2026-02-28T10:28:38","date_gmt":"2026-02-28T10:28:38","guid":{"rendered":"https:\/\/cookingpleasure.nl\/?p=1698"},"modified":"2026-03-08T08:02:36","modified_gmt":"2026-03-08T08:02:36","slug":"hete-kip-ketjap","status":"publish","type":"post","link":"https:\/\/cookingpleasure.nl\/?p=1698","title":{"rendered":"Hete Kip Ketjap"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">500\u00a0gr.\u00a0kippendijen\u00a0in reepjes<br>2\u00a0tl.\u00a0sambal badjak (extra heet)<br>4\u00a0el.\u00a0ketjap manis<br>2 el. sweet chilisaus<br>1\u00a0tl.\u00a0gember\u00a0geraspt<br>3\u00a0teentjes\u00a0knoflook\u00a0geraspt<br>\u00bd tl. uienpoeder<br>1\u00a0tl.\u00a0honing<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Meng de kippendijen met de sambal, uienpoeder en ketjap manis. Laat dit een half uurtje intrekken.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Verhit nu een beetje olijfolie in een pan en bak de kip kort op hoog vuur. Voeg de gember, knoflook, chilisaus en honing toe en roer nog even goed door. Doe de deksel op de pan en laat de kip nog 15 minuten op middelhoog vuur garen.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\">500\u00a0gr.\u00a0kippendijen\u00a0in reepjes2\u00a0tl.\u00a0sambal badjak (extra heet)4\u00a0el.\u00a0ketjap manis2 el. sweet chilisaus1\u00a0tl.\u00a0gember\u00a0geraspt3\u00a0teentjes\u00a0knoflook\u00a0geraspt\u00bd tl. uienpoeder1\u00a0tl.\u00a0honing Meng de kippendijen met de sambal, uienpoeder en ketjap manis. Laat dit een half uurtje intrekken. Verhit nu een beetje olijfolie in een pan <a class=\"mh-excerpt-more\" href=\"https:\/\/cookingpleasure.nl\/?p=1698\" title=\"Hete Kip Ketjap\">[&#8230; ]<\/a><\/div>\n","protected":false},"author":1,"featured_media":1697,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,21],"tags":[],"class_list":["post-1698","post","type-post","status-publish","format-standard","has-post-thumbnail","category-aziatisch","category-gevogelte"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.1.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"500 gr. kippendijen in reepjes2 tl. sambal badjak (extra heet)4 el. ketjap manis2 el. sweet chilisaus1 tl. gember geraspt3 teentjes knoflook geraspt\u00bd tl. uienpoeder1 tl. honing Meng de kippendijen met de sambal, uienpoeder en ketjap manis. Laat dit een half uurtje intrekken. Verhit nu een beetje olijfolie in een pan en bak de kip kort op hoog vuur. 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