{"id":1763,"date":"2026-03-18T06:37:26","date_gmt":"2026-03-18T06:37:26","guid":{"rendered":"https:\/\/cookingpleasure.nl\/?p=1763"},"modified":"2026-03-18T06:40:23","modified_gmt":"2026-03-18T06:40:23","slug":"stoofvlees-met-frites","status":"publish","type":"post","link":"https:\/\/cookingpleasure.nl\/?p=1763","title":{"rendered":"Stoofvlees met frites"},"content":{"rendered":"\n<p><strong>Ingredi\u00ebnten<\/strong><br>750 gr. runderlappen (stoofvlees), in blokjes<br>2 uien, grof gesnipperd<br>3 teentjes knoflook, fijngehakt<br>1 fles herfstbockbier (\u00b1300 ml)<br>2 tl. paprikapoeder<br>1 tl. kerriepoeder<br>3 gedroogde laurierbladeren<br>1 tl. bruine suiker<br>1 el. bloem<br>2 el. ketjap manis<br>1 el. appelstroop<br>2 tl. sambal oelek<br>2 tl. sambal badjak<br>4 kruidnagels<br><br>Dep het stoofvlees droog en bestrooi met zout, peper en de bloem en meng goed met elkaar. Verhit de boter in een stoofpan en bak het vlees rondom goudbruin. Haal het vlees daarna even uit de pan<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/cookingpleasure.nl\/wp-content\/uploads\/2026\/03\/stoofvlees2.jpg\" alt=\"\" class=\"wp-image-1765\" srcset=\"https:\/\/cookingpleasure.nl\/wp-content\/uploads\/2026\/03\/stoofvlees2.jpg 800w, https:\/\/cookingpleasure.nl\/wp-content\/uploads\/2026\/03\/stoofvlees2-300x225.jpg 300w, https:\/\/cookingpleasure.nl\/wp-content\/uploads\/2026\/03\/stoofvlees2-768x576.jpg 768w, https:\/\/cookingpleasure.nl\/wp-content\/uploads\/2026\/03\/stoofvlees2-678x509.jpg 678w, https:\/\/cookingpleasure.nl\/wp-content\/uploads\/2026\/03\/stoofvlees2-326x245.jpg 326w, https:\/\/cookingpleasure.nl\/wp-content\/uploads\/2026\/03\/stoofvlees2-80x60.jpg 80w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<p>Bak in dezelfde pan de uien 4\u20135 minuten tot ze zacht en licht gekaramelliseerd zijn. Voeg de knoflook toe en bak kort mee. Doe het vlees terug in de pan en voeg paprikapoeder, kerriepoeder, laurier en kruidnagels toe. Schenk het bockbier erbij en roer de ketjap, appelstroop, bruine suiker en beide soorten sambal erdoor.<br><br>Laat het geheel 3 tot 4 uur zacht sudderen met de deksel schuin op de pan tot het vlees boterzacht is en de saus dik en stroperig wordt.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\">Ingredi\u00ebnten750 gr. runderlappen (stoofvlees), in blokjes2 uien, grof gesnipperd3 teentjes knoflook, fijngehakt1 fles herfstbockbier (\u00b1300 ml)2 tl. paprikapoeder1 tl. kerriepoeder3 gedroogde laurierbladeren1 tl. bruine suiker1 el. bloem2 el. ketjap manis1 el. appelstroop2 tl. sambal oelek2 <a class=\"mh-excerpt-more\" href=\"https:\/\/cookingpleasure.nl\/?p=1763\" title=\"Stoofvlees met frites\">[&#8230; ]<\/a><\/div>\n","protected":false},"author":1,"featured_media":1764,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30,15],"tags":[],"class_list":{"0":"post-1763","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-rundvlees-vlees-gevogelte","8":"category-vlees-gevogelte"},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=\/wp\/v2\/posts\/1763","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1763"}],"version-history":[{"count":1,"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=\/wp\/v2\/posts\/1763\/revisions"}],"predecessor-version":[{"id":1766,"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=\/wp\/v2\/posts\/1763\/revisions\/1766"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=\/wp\/v2\/media\/1764"}],"wp:attachment":[{"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1763"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1763"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1763"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}