{"id":1824,"date":"2026-05-16T11:11:36","date_gmt":"2026-05-16T11:11:36","guid":{"rendered":"https:\/\/cookingpleasure.nl\/?p=1824"},"modified":"2026-05-16T11:11:44","modified_gmt":"2026-05-16T11:11:44","slug":"spaghetti-aglio-e-olio","status":"publish","type":"post","link":"https:\/\/cookingpleasure.nl\/?p=1824","title":{"rendered":"Spaghetti Aglio e Olio"},"content":{"rendered":"\n<p>500\u00a0gr\u00a0spaghetti<br>6\u00a0teentjes\u00a0knoflook\u00a0<em>geperst<\/em><br>120\u00a0ml\u00a0goede olijfolie<br>1\u00a0tl\u00a0chili vlokken<br>3\u00a0takjes\u00a0verse peterselie\u00a0<em>fijngesneden<\/em><br>Vers gemalen zwarte peper <br>Zout<br>Parmezaanse kaas geraspt naar smaak\u00a0<\/p>\n\n\n\n<p>Breng een grote pan met water aan de kook met zout en kook de spaghetti en roer af en toe om zeker te weten dat de strengen pasta los blijven. Afhankelijk van je verse pasta rond de 5 minuten. Zorg dat de pasta al dente is.<\/p>\n\n\n\n<p>Doe de knoflook en olie in een koude pan en zet die op het vuur. Zet het lager zodra de olijfolie een beetje begint te bubbelen. Kook tot de knoflook goudbruin is geworden. Verwijder van het vuur<\/p>\n\n\n\n<p>Als je chili vlokken gebruikt roer je die direct door de pasta. Giet nu de olijfolie en de knoflook op de pasta, doe eventueel de peterselie erbij en de helft van de geraspte kaas en roer om te combineren.<\/p>\n\n\n\n<p>Serveer de pasta met de rest van de Parmezaanse kaas.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\">500\u00a0gr\u00a0spaghetti6\u00a0teentjes\u00a0knoflook\u00a0geperst120\u00a0ml\u00a0goede olijfolie1\u00a0tl\u00a0chili vlokken3\u00a0takjes\u00a0verse peterselie\u00a0fijngesnedenVers gemalen zwarte peper ZoutParmezaanse kaas geraspt naar smaak\u00a0 Breng een grote pan met water aan de kook met zout en kook de spaghetti en roer af en toe om zeker te <a class=\"mh-excerpt-more\" href=\"https:\/\/cookingpleasure.nl\/?p=1824\" title=\"Spaghetti Aglio e Olio\">[&#8230; ]<\/a><\/div>\n","protected":false},"author":1,"featured_media":1825,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,25],"tags":[],"class_list":{"0":"post-1824","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-italiaans","8":"category-pasta"},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=\/wp\/v2\/posts\/1824","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1824"}],"version-history":[{"count":1,"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=\/wp\/v2\/posts\/1824\/revisions"}],"predecessor-version":[{"id":1826,"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=\/wp\/v2\/posts\/1824\/revisions\/1826"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=\/wp\/v2\/media\/1825"}],"wp:attachment":[{"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1824"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1824"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1824"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}