{"id":341,"date":"2023-11-20T07:13:21","date_gmt":"2023-11-20T07:13:21","guid":{"rendered":"https:\/\/cookingpleasure.nl\/?p=341"},"modified":"2023-12-06T15:38:37","modified_gmt":"2023-12-06T15:38:37","slug":"chilisaus","status":"publish","type":"post","link":"https:\/\/cookingpleasure.nl\/?p=341","title":{"rendered":"Chilisaus"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">INGREDI\u00cbNTEN<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 rode pepers<\/li>\n\n\n\n<li>2 teentjes knoflook<\/li>\n\n\n\n<li>2 cm gember<\/li>\n\n\n\n<li>2 el. vissaus<\/li>\n\n\n\n<li>125 ml. water<\/li>\n\n\n\n<li>125 ml. (appelcider)azijn<\/li>\n\n\n\n<li>4 el. suiker<\/li>\n\n\n\n<li>4 el. bruine suiker<\/li>\n\n\n\n<li>2 el. limoensap<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Pepers en geschilde gember in een keukenmachine pureren, aan de kook brengen en af laten koelen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Heel eenvoudig om zelf te maken en verschrikkelijk lekker!<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\">Pittige dressing\/dipsaus die je bij veel gerechten kunt serveren<\/div>\n<p> <a class=\"mh-excerpt-more\" href=\"https:\/\/cookingpleasure.nl\/?p=341\" title=\"Chilisaus\">[&#8230; ]<\/a><\/p>\n","protected":false},"author":1,"featured_media":342,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45,11],"tags":[],"class_list":["post-341","post","type-post","status-publish","format-standard","has-post-thumbnail","category-dressing","category-sauzen"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.9 - 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