{"id":341,"date":"2023-11-20T07:13:21","date_gmt":"2023-11-20T07:13:21","guid":{"rendered":"https:\/\/cookingpleasure.nl\/?p=341"},"modified":"2023-12-06T15:38:37","modified_gmt":"2023-12-06T15:38:37","slug":"chilisaus","status":"publish","type":"post","link":"https:\/\/cookingpleasure.nl\/?p=341","title":{"rendered":"Chilisaus"},"content":{"rendered":"\n<p>INGREDI\u00cbNTEN<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 rode pepers<\/li>\n\n\n\n<li>2 teentjes knoflook<\/li>\n\n\n\n<li>2 cm gember<\/li>\n\n\n\n<li>2 el. vissaus<\/li>\n\n\n\n<li>125 ml. water<\/li>\n\n\n\n<li>125 ml. (appelcider)azijn<\/li>\n\n\n\n<li>4 el. suiker<\/li>\n\n\n\n<li>4 el. bruine suiker<\/li>\n\n\n\n<li>2 el. limoensap<\/li>\n<\/ul>\n\n\n\n<p>Pepers en geschilde gember in een keukenmachine pureren, aan de kook brengen en af laten koelen.<\/p>\n\n\n\n<p>Heel eenvoudig om zelf te maken en verschrikkelijk lekker!<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\">Pittige dressing\/dipsaus die je bij veel gerechten kunt serveren<\/div>\n<p> <a class=\"mh-excerpt-more\" href=\"https:\/\/cookingpleasure.nl\/?p=341\" title=\"Chilisaus\">[&#8230; ]<\/a><\/p>\n","protected":false},"author":1,"featured_media":342,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45,11],"tags":[],"class_list":{"0":"post-341","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-dressing","8":"category-sauzen"},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=\/wp\/v2\/posts\/341","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=341"}],"version-history":[{"count":2,"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=\/wp\/v2\/posts\/341\/revisions"}],"predecessor-version":[{"id":1017,"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=\/wp\/v2\/posts\/341\/revisions\/1017"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=\/wp\/v2\/media\/342"}],"wp:attachment":[{"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=341"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=341"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=341"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}