{"id":351,"date":"2023-11-20T08:17:05","date_gmt":"2023-11-20T08:17:05","guid":{"rendered":"https:\/\/cookingpleasure.nl\/?p=351"},"modified":"2023-12-06T15:37:59","modified_gmt":"2023-12-06T15:37:59","slug":"gemberdressing","status":"publish","type":"post","link":"https:\/\/cookingpleasure.nl\/?p=351","title":{"rendered":"Gemberdressing"},"content":{"rendered":"\n<p>INGREDI\u00cbNTEN<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 sjalotje<\/li>\n\n\n\n<li>1 el. gembersiroop<\/li>\n\n\n\n<li>2 el. rode waijnazijn<\/li>\n\n\n\n<li>2 gemberbolletjes (zoet)<\/li>\n\n\n\n<li>5 el. olijfolie<\/li>\n<\/ul>\n\n\n\n<p>Sjalotje h\u00e9\u00e9l fijn snipperen en de gemberbolletje heel fijn snijden. Alles bij elkaar in een kom doen en een dressing er van kloppen, breng op smaak met zout &amp; peper.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\">Gemberdressing, een beetje zoet, een beetje pittig, maar bovenal heerlijk<\/div>\n<p> <a class=\"mh-excerpt-more\" href=\"https:\/\/cookingpleasure.nl\/?p=351\" title=\"Gemberdressing\">[&#8230; ]<\/a><\/p>\n","protected":false},"author":1,"featured_media":352,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45],"tags":[],"class_list":{"0":"post-351","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-dressing"},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=\/wp\/v2\/posts\/351","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=351"}],"version-history":[{"count":2,"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=\/wp\/v2\/posts\/351\/revisions"}],"predecessor-version":[{"id":1014,"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=\/wp\/v2\/posts\/351\/revisions\/1014"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=\/wp\/v2\/media\/352"}],"wp:attachment":[{"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=351"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=351"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=351"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}