{"id":430,"date":"2023-11-20T13:24:41","date_gmt":"2023-11-20T13:24:41","guid":{"rendered":"https:\/\/cookingpleasure.nl\/?p=430"},"modified":"2023-12-06T15:24:04","modified_gmt":"2023-12-06T15:24:04","slug":"zuurkoolsouffle","status":"publish","type":"post","link":"https:\/\/cookingpleasure.nl\/?p=430","title":{"rendered":"Zuurkoolsouffl\u00e9"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">INGREDI\u00cbNTEN<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>25 gr. boter <\/li>\n\n\n\n<li>1 el. bloem <\/li>\n\n\n\n<li>25 ml. warme melk <\/li>\n\n\n\n<li>100 gr. mascarpone <\/li>\n\n\n\n<li>4 eierdooiers losgeklopt <\/li>\n\n\n\n<li>4 eiwitten <\/li>\n\n\n\n<li>snufje nootmuskaat <\/li>\n\n\n\n<li>150 gr. zuurkool<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Smelt de boter in een pan en roer de bloem erdoor. Voeg beetje bij beetje de warme melk toe en roer het mengsel mooi glad.Laat de saus zachtjes op een laag vuur garen en roer de mascarpone er goed doorheen, haal van het vuur en roer de losgeklopte eierdooiers er doorheen tot je wederom een mooi glad papje hebt. Voeg de zout, peper en nootmuskaat toe. Knijp de zuurkool goed uit en snijd wat fijner en roer deze vervolgens door de roux. Vet 4 ovenvaste schaaltjes\/bakjes in met boter. Klop de eiwitten tot het niet meer van een lepel afvalt en schep de helft vlug door de roux, voeg daarna de rest van het eiwit toe en verdeel het over de vier bakjes. Zet direct in een voorverwarmde oven van 200\u00b0C en laat 20 tot 25 minuten bakken. Serveer met en glaasje demi-sec Champagne.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\">Verrassend, hartig en geserveerd met een glas gekoelde Champagne, een heerlijk lunchgerecht<\/div>\n<p> <a class=\"mh-excerpt-more\" href=\"https:\/\/cookingpleasure.nl\/?p=430\" title=\"Zuurkoolsouffl\u00e9\">[&#8230; ]<\/a><\/p>\n","protected":false},"author":1,"featured_media":431,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-430","post","type-post","status-publish","format-standard","has-post-thumbnail","category-italiaans"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.1.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"Verrassend, hartig en geserveerd met een glas gekoelde Champagne, een heerlijk lunchgerecht\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"admin\"\/>\n\t<meta name=\"google-site-verification\" content=\"rO4YC5q98hVZDEhmhQdMCVTbDPhrX02TG24E-b_nZHM\" \/>\n\t<link rel=\"canonical\" href=\"https:\/\/cookingpleasure.nl\/?p=430\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 5.0.1.1\" \/>\n\t\t<meta property=\"og:locale\" content=\"nl_NL\" \/>\n\t\t<meta property=\"og:site_name\" content=\"Cooking Pleasure -\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"Zuurkoolsouffl\u00e9 - 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