{"id":527,"date":"2023-11-25T07:48:54","date_gmt":"2023-11-25T07:48:54","guid":{"rendered":"https:\/\/cookingpleasure.nl\/?p=527"},"modified":"2023-12-06T15:19:09","modified_gmt":"2023-12-06T15:19:09","slug":"pindasaus","status":"publish","type":"post","link":"https:\/\/cookingpleasure.nl\/?p=527","title":{"rendered":"Pindasaus"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">INGREDI\u00cbNTEN<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>5 el. pindakaas<\/li>\n\n\n\n<li>3 el. zoete ketjap <\/li>\n\n\n\n<li>1 el. sambal badjak<\/li>\n\n\n\n<li>2 teentjes knoflook <\/li>\n\n\n\n<li>250 ml. melk<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Doe de pindakaas met de ketjap, geperste knoflook en de sambal in een pannetje en verwarm dit al roerend op laag vuur tot het een smeu\u00efg geheel wordt. Voeg nu scheutje bij scheutje de melk toe en blijf roeren met een garde (om eventuele klontjes eruit te halen). Voeg net zoveel melk toe als je wilt om de gewenste dikte te krijgen. Om de saus wat dunner te maken kan je er nog eens 100 ml. melk aan toevoegen.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\">Wat is er nu lekkerder dan zelfgemaakt pindasaus? Heerlijk bij sat\u00e9 of stokbrood.<\/div>\n<p> <a class=\"mh-excerpt-more\" href=\"https:\/\/cookingpleasure.nl\/?p=527\" title=\"Pindasaus\">[&#8230; ]<\/a><\/p>\n","protected":false},"author":1,"featured_media":522,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,24,1,11],"tags":[],"class_list":["post-527","post","type-post","status-publish","format-standard","has-post-thumbnail","category-aziatisch","category-bijgerechten","category-ongecatoriseerd","category-sauzen"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.10 - aioseo.com -->\n\t<meta name=\"description\" content=\"Wat is er nu lekkerder dan zelfgemaakt pindasaus? 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