{"id":626,"date":"2023-11-26T09:13:17","date_gmt":"2023-11-26T09:13:17","guid":{"rendered":"https:\/\/cookingpleasure.nl\/?p=626"},"modified":"2023-12-06T15:04:00","modified_gmt":"2023-12-06T15:04:00","slug":"oesters-boody-mary","status":"publish","type":"post","link":"https:\/\/cookingpleasure.nl\/?p=626","title":{"rendered":"Oesters &#8216;Boody Mary&#8217;"},"content":{"rendered":"\n<p>INGREDI\u00cbNTEN <br>24 oesters <br>10 blaadjes koriander<br>5 flinke blaadjes basilicum <br>1 takje rozemarijn<br>114 tl. mierikswortel geraspt <br>1\/4 tl. groffe zwarte peper<br>snufje zeezout naar smaak <br>200 ml. tomatensap <br>scheutje worcestersaus<br>scheutje tabasco <br>50 ml wodka<br>1\/2 limoen<br>\f<\/p>\n\n\n\n<p>Hak de kruiden heel fijn en meng alle ingredi\u00ebnten in een kom en laat het een uur in de koelkast staan, zodat alle smaken mooi kunnen intrekken en giet het vervolgens over in een plastic bakje dat je in de vriezer in ca. 4 uur hard laat worden. Open de oesters en schraap met een vork het ijs uit het bakje (crushed ijs). Doe op iedere oester een eetlepel of twee flinke theelepels van het crushed ice, direct serveren! Ter garnering kan je enkele halve limoenen geven, die je op de schaal legt.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\">Een meer pure smaak bestaat niet als die van verse oesters, de combinatie met een Bloody Mary is verbluffend en heerlijk als zomers lunchgerecht<\/div>\n<p> <a class=\"mh-excerpt-more\" href=\"https:\/\/cookingpleasure.nl\/?p=626\" title=\"Oesters &#8216;Boody Mary&#8217;\">[&#8230; ]<\/a><\/p>\n","protected":false},"author":1,"featured_media":627,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37,14],"tags":[],"class_list":{"0":"post-626","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-schaaldieren","8":"category-vis-zeevruchten"},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=\/wp\/v2\/posts\/626","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=626"}],"version-history":[{"count":2,"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=\/wp\/v2\/posts\/626\/revisions"}],"predecessor-version":[{"id":940,"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=\/wp\/v2\/posts\/626\/revisions\/940"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=\/wp\/v2\/media\/627"}],"wp:attachment":[{"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=626"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=626"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=626"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}