{"id":635,"date":"2023-11-26T09:33:44","date_gmt":"2023-11-26T09:33:44","guid":{"rendered":"https:\/\/cookingpleasure.nl\/?p=635"},"modified":"2023-12-06T15:03:20","modified_gmt":"2023-12-06T15:03:20","slug":"thaise-gewokte-garnalen","status":"publish","type":"post","link":"https:\/\/cookingpleasure.nl\/?p=635","title":{"rendered":"Thaise gewokte garnalen"},"content":{"rendered":"\n<p>INGREDI\u00cbNTEN <br>1 kg. Black Tiger garnalen<br>3 el. fijngehakte koriander <br>\u00bd tl. suiker <br>2 tl. groene peperkorrels<br>5 teentjes knoflook <br>1 el. sojasaus <br>1,5 el. oestersaus<br>2 lente ui fijngesneden <br>1 rode chilipeper <\/p>\n\n\n\n<p>Hak de knoflook fijn en meng deze met een el. olijfolie en de rest van de ingredi\u00ebnten in een grote kom. Voeg de garnalen aan de marinade toe en laat deze afgedekt ca. 3 uur in de koelkast staan om in te trekken. Verhit wat olie in een wok en bak hierin de garnalen in meerdere porties tot ze roze kleuren en een krokant randje krijgen. Maak de chilipeper schoon, verwijder de zaadjes en zaadboom en snij in dunne ringetjes. Verdeel de garnalen over de borden en garneer met de chilipeper en als je nog overhebt, wat blaadjes koriander.                 <\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\">Door de geweldige marinade vol van smaak, komen de garnalen helemaal tot hun recht met wat witte rijst<\/div>\n<p> <a class=\"mh-excerpt-more\" href=\"https:\/\/cookingpleasure.nl\/?p=635\" title=\"Thaise gewokte garnalen\">[&#8230; ]<\/a><\/p>\n","protected":false},"author":1,"featured_media":636,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,37,14,22],"tags":[],"class_list":{"0":"post-635","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-aziatisch","8":"category-schaaldieren","9":"category-vis-zeevruchten","10":"category-vis-zeevruchten-aziatisch"},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=\/wp\/v2\/posts\/635","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=635"}],"version-history":[{"count":2,"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=\/wp\/v2\/posts\/635\/revisions"}],"predecessor-version":[{"id":937,"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=\/wp\/v2\/posts\/635\/revisions\/937"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=\/wp\/v2\/media\/636"}],"wp:attachment":[{"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=635"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=635"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=635"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}