{"id":650,"date":"2023-11-27T08:30:28","date_gmt":"2023-11-27T08:30:28","guid":{"rendered":"https:\/\/cookingpleasure.nl\/?p=650"},"modified":"2023-12-06T15:02:15","modified_gmt":"2023-12-06T15:02:15","slug":"timbaaltje-van-garnalen","status":"publish","type":"post","link":"https:\/\/cookingpleasure.nl\/?p=650","title":{"rendered":"Timbaaltje van garnalen"},"content":{"rendered":"\n<p>INGREDI\u00cbNTEN<br>400 gr. garnaaltjes <br>8 sneedjes casinobrood <br>cocktailsaus<br><\/p>\n\n\n\n<p>Druk met een kookring de ronde vorm uit van het brood. Bak ze aan beide kanten vlug mooi bruin in een koekenpan of rooster vooraf het brood. Meng vervolgens de garnaaltjes met de cocktailsaus naar smaak en vul de ring zoals op de foto. Garneer met heel fijn gesneden bosui, een in twee\u00ebn gesneden kerstomaatje en een stukje citroen.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\">Heerlijk als voor- of lunchgerecht, makkelijk snel en heel smakelijk!<\/div>\n<p> <a class=\"mh-excerpt-more\" href=\"https:\/\/cookingpleasure.nl\/?p=650\" title=\"Timbaaltje van garnalen\">[&#8230; ]<\/a><\/p>\n","protected":false},"author":1,"featured_media":651,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37,14],"tags":[],"class_list":{"0":"post-650","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-schaaldieren","8":"category-vis-zeevruchten"},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=\/wp\/v2\/posts\/650","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=650"}],"version-history":[{"count":2,"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=\/wp\/v2\/posts\/650\/revisions"}],"predecessor-version":[{"id":932,"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=\/wp\/v2\/posts\/650\/revisions\/932"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=\/wp\/v2\/media\/651"}],"wp:attachment":[{"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=650"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=650"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=650"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}