{"id":677,"date":"2023-11-27T09:39:18","date_gmt":"2023-11-27T09:39:18","guid":{"rendered":"https:\/\/cookingpleasure.nl\/?p=677"},"modified":"2023-12-06T15:00:25","modified_gmt":"2023-12-06T15:00:25","slug":"flammkuchen-met-gerookte-zalm","status":"publish","type":"post","link":"https:\/\/cookingpleasure.nl\/?p=677","title":{"rendered":"Flammkuchen met gerookte zalm"},"content":{"rendered":"\n<pre class=\"wp-block-code\"><code>INGREDI\u00cbNTEN\n2 el. olijfolie\n275 ml lauwwarm water.  \n500 gr. bloem (gezeefd) \n1 zakje gist (7 gr.)\n4 el. olijfolie\n800 gr. rode uien in ringen  \n250 ml cr\u00e8me fraiche\n150 ml volle kwark\n300 gr. gerookte zalm\n1-2 el. kervel<\/code><\/pre>\n\n\n\n<p class=\"wp-block-paragraph\">Kneed in een mixer met deeghaken de bloem met de gist, een flinke snuf zout. Maak er een bal van en laat deze ca. een uur onder een schone theedoek rijzen op kamertemperatuur.  Verdeel het deeg in 4 stukken en rol dun uit (bestrooi werkblad met bloem). Verhit 2 el. olijfolie in een koekenpan en smoor hierin de halve uienringen in 10 tot 15 minuten zacht lichtbruin. Meng de cr\u00e8me fraiche met de kwark.Bekleed twee bakplaten met bakpapier of siliconenvellen, leg hierop het deeg  en verdeel het roommengsel erover, leg hierop de gesmoorde uien, breng op smaak met vers gemalen peper  en zout en doe de bakplaten in de op 220\u00b0C voorverwarmde oven. Bak in ca. 15 minuten goudbruin en gaar. Beleg de bodems met de gerookte zalm en bestrooi met de grof gesneden kervel.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\">Heerlijk als tussendoortje of bij de borrel, maar ook een prima lunchgerecht<\/div>\n<p> <a class=\"mh-excerpt-more\" href=\"https:\/\/cookingpleasure.nl\/?p=677\" title=\"Flammkuchen met gerookte zalm\">[&#8230; ]<\/a><\/p>\n","protected":false},"author":1,"featured_media":678,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[36,14],"tags":[],"class_list":["post-677","post","type-post","status-publish","format-standard","has-post-thumbnail","category-vis","category-vis-zeevruchten"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.10 - aioseo.com -->\n\t<meta name=\"description\" content=\"Heerlijk als tussendoortje of bij de borrel, maar ook een prima lunchgerecht\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"admin\"\/>\n\t<meta name=\"google-site-verification\" content=\"rO4YC5q98hVZDEhmhQdMCVTbDPhrX02TG24E-b_nZHM\" \/>\n\t<link rel=\"canonical\" href=\"https:\/\/cookingpleasure.nl\/?p=677\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 4.9.10\" \/>\n\t\t<meta property=\"og:locale\" content=\"nl_NL\" \/>\n\t\t<meta property=\"og:site_name\" content=\"Cooking Pleasure -\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"Flammkuchen met gerookte zalm - Cooking Pleasure\" \/>\n\t\t<meta property=\"og:description\" content=\"Heerlijk als tussendoortje of bij de borrel, maar ook een prima lunchgerecht\" \/>\n\t\t<meta property=\"og:url\" content=\"https:\/\/cookingpleasure.nl\/?p=677\" \/>\n\t\t<meta property=\"article:published_time\" content=\"2023-11-27T09:39:18+00:00\" \/>\n\t\t<meta property=\"article:modified_time\" content=\"2023-12-06T15:00:25+00:00\" \/>\n\t\t<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n\t\t<meta name=\"twitter:title\" content=\"Flammkuchen met gerookte zalm - Cooking Pleasure\" \/>\n\t\t<meta name=\"twitter:description\" content=\"Heerlijk als tussendoortje of bij de borrel, maar ook een prima lunchgerecht\" \/>\n\t\t<script type=\"application\/ld+json\" class=\"aioseo-schema\">\n\t\t\t{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"BlogPosting\",\"@id\":\"https:\\\/\\\/cookingpleasure.nl\\\/?p=677#blogposting\",\"name\":\"Flammkuchen met gerookte zalm - Cooking Pleasure\",\"headline\":\"Flammkuchen met gerookte zalm\",\"author\":{\"@id\":\"https:\\\/\\\/cookingpleasure.nl\\\/?author=1#author\"},\"publisher\":{\"@id\":\"https:\\\/\\\/cookingpleasure.nl\\\/#organization\"},\"image\":{\"@type\":\"ImageObject\",\"url\":\"https:\\\/\\\/cookingpleasure.nl\\\/wp-content\\\/uploads\\\/2023\\\/11\\\/flammkuchen.jpg\",\"width\":800,\"height\":591},\"datePublished\":\"2023-11-27T09:39:18+00:00\",\"dateModified\":\"2023-12-06T15:00:25+00:00\",\"inLanguage\":\"nl-NL\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/cookingpleasure.nl\\\/?p=677#webpage\"},\"isPartOf\":{\"@id\":\"https:\\\/\\\/cookingpleasure.nl\\\/?p=677#webpage\"},\"articleSection\":\"Vis, Vis &amp; 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