{"id":699,"date":"2023-11-28T06:17:07","date_gmt":"2023-11-28T06:17:07","guid":{"rendered":"https:\/\/cookingpleasure.nl\/?p=699"},"modified":"2023-12-06T14:59:06","modified_gmt":"2023-12-06T14:59:06","slug":"eendenbouten-op-aziatische-wijze-met-paksoi","status":"publish","type":"post","link":"https:\/\/cookingpleasure.nl\/?p=699","title":{"rendered":"Eendenbouten op Aziatische wijze met paksoi"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">INGREDI\u00cbNTEN <br>1 ui <br>5 teentjes knoflook <br>1 stukje gember (20gr) <br>1 rode peper <br>4 eendenbouten <br>3 el. olijfolie <br>6 el vissaus <br>75 gr. bruine suiker <br>2 el suiker <br>3 takjes koriander <br>750 gr. baby paksoi<br><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hak de ui, knoflook en geschilde gember in grove stukken, snijd de peper open en verwijder de zaadjes. Maal vervolgens alles in een keukenmachine fijn. Dep de eendenbouten droog en snij ze door tot op het bot, bak per zijde in 3 min. bewaar het braadvet en leg de bouten in een ovenschaal. Verhit de oven op 150\u00b0C (elektrisch) of 125\u00b0C (hete lucht). Fruit het chili mengsel in het eendenvet voeg 2 el. vissaus en de bruine suiker toe en kook 2 min. op laag vuur. Bestrijk de bouten met de helft van het ui-chilimengsel, dek af met aluminiumfolie en bak ca. 1\u00bd uur in de oven, bestrijk 15 min. v\u00f3\u00f3r het einde van de oventijd opnieuw met het ui-chilimengsel. Was en halveer de paksoi, snipper 2 teentjes knoflook en roerbak kort op hoog vuur, voeg 4 el. vissaus toe en smoor in 2 tot 3 minuten, breng op smaak met Zout &amp; peper, serveer met witte rijst en strooi er wat fijngesneden koriander blaadjes overheen.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\">Sappig mals vlees, knapperige huid, eend op z&#8217;n best. Eend kan je bij iedere gelegenheid serveren<\/div>\n<p> <a class=\"mh-excerpt-more\" href=\"https:\/\/cookingpleasure.nl\/?p=699\" title=\"Eendenbouten op Aziatische wijze met paksoi\">[&#8230; ]<\/a><\/p>\n","protected":false},"author":1,"featured_media":700,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,21,15,34],"tags":[],"class_list":["post-699","post","type-post","status-publish","format-standard","has-post-thumbnail","category-aziatisch","category-gevogelte","category-vlees-gevogelte","category-wild"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.10 - aioseo.com -->\n\t<meta name=\"description\" content=\"Sappig mals vlees, knapperige huid, eend op z&#039;n best. 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