{"id":729,"date":"2023-12-04T16:24:41","date_gmt":"2023-12-04T16:24:41","guid":{"rendered":"https:\/\/cookingpleasure.nl\/?p=729"},"modified":"2023-12-06T14:50:53","modified_gmt":"2023-12-06T14:50:53","slug":"zoete-aardappel-met-taleggio","status":"publish","type":"post","link":"https:\/\/cookingpleasure.nl\/?p=729","title":{"rendered":"Zoete aardappel met Taleggio"},"content":{"rendered":"\n

INGREDI\u00cbNTEN
2 grote zoete aardappels
60 gr. boter
1 kleine ui
2 teentjes knoflook
2 tl. tijm (fijn gehakt) en enkele takjes tijm voor erbij
1 ei losgeklopt
\u00bd tl. nootmuskaat
125 gr. taleggio (kaas) in blokjes

Verwarm de oven voor op 200\u00b0 C. <\/p>\n\n\n\n

Wrijf de aardappels in met olijfolie, leg ze op een bakplaat, dek of met aluminium folie en rooster ze 1 uur. Verwijder de folie en rooster ze nog 15 minuten, laat enigszins afkoelen. Verhit op een matig vuur 1 el. olijfolie met 20 gr. boter in een koekenpan en bak hierin de ui en de knoflook in ca. 3 – 4 minuten. Halveer de aardappels in de lengte en lepel het vruchtvlees voorzichtig eruit, doe dit in een kom en prak het samen met de ui\/knoflook, de tijmblaadjes, de nootmuskaat, het ei, de 40 gr. boter en de kaas tot een gladde massa. vul de aardappel- schil\/bakjes hiermee en garneer met takjes tijm en bak ze in ca. 20 minuten in de oven mooi goudbruin.<\/p>\n\n\n\n

\"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"
Dit is zo enorm smaakvol en past uitstekend bij vlees en gevogelte<\/div>\n

[… ]<\/a><\/p>\n","protected":false},"author":1,"featured_media":731,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"class_list":{"0":"post-729","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-groentes"},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=\/wp\/v2\/posts\/729","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=729"}],"version-history":[{"count":2,"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=\/wp\/v2\/posts\/729\/revisions"}],"predecessor-version":[{"id":910,"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=\/wp\/v2\/posts\/729\/revisions\/910"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=\/wp\/v2\/media\/731"}],"wp:attachment":[{"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=729"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=729"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=729"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}