{"id":754,"date":"2023-12-05T08:27:48","date_gmt":"2023-12-05T08:27:48","guid":{"rendered":"https:\/\/cookingpleasure.nl\/?p=754"},"modified":"2023-12-06T14:48:06","modified_gmt":"2023-12-06T14:48:06","slug":"geroosterde-zoete-aardappel-bataat-met-appel-rum","status":"publish","type":"post","link":"https:\/\/cookingpleasure.nl\/?p=754","title":{"rendered":"Geroosterde zoete aardappel (Bataat) met appel &#038; rum"},"content":{"rendered":"\n<p>INGREDI\u00cbNTEN<br>800 gr. zoete aardappel <br>1 rode ui <br>1 appel <br>55 gr bruine suiker <br>1 kaneelstokje <br>3 el. bruine rum <br>2 el. olijfolie<\/p>\n\n\n\n<p>Verwarm de oven voor op 190 \u00b0C en schil de zoete aardappels (Bataat) en snij deze in plakken van ca. 2 cm. Schil de appel en snijd in kleine partjes en snipper de ui in grove stukken. Schep alle ingredi\u00ebnten op een bakplaat door elkaar en bestrooi met zout &amp; peper. Rooster 45 minuten en draai halverwege de aardappelschijfjes.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\">Een smaakvol groentegerecht vol pit en smaak<\/div>\n<p> <a class=\"mh-excerpt-more\" href=\"https:\/\/cookingpleasure.nl\/?p=754\" title=\"Geroosterde zoete aardappel (Bataat) met appel &#038; rum\">[&#8230; ]<\/a><\/p>\n","protected":false},"author":1,"featured_media":755,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"class_list":{"0":"post-754","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-groentes"},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=\/wp\/v2\/posts\/754","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=754"}],"version-history":[{"count":2,"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=\/wp\/v2\/posts\/754\/revisions"}],"predecessor-version":[{"id":902,"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=\/wp\/v2\/posts\/754\/revisions\/902"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=\/wp\/v2\/media\/755"}],"wp:attachment":[{"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=754"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=754"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=754"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}