{"id":796,"date":"2023-12-06T05:51:12","date_gmt":"2023-12-06T05:51:12","guid":{"rendered":"https:\/\/cookingpleasure.nl\/?p=796"},"modified":"2023-12-06T14:45:18","modified_gmt":"2023-12-06T14:45:18","slug":"spitskool-met-een-oosters-tintje","status":"publish","type":"post","link":"https:\/\/cookingpleasure.nl\/?p=796","title":{"rendered":"Spitskool met een oosters tintje"},"content":{"rendered":"\n<p>INGREDI\u00cbNTEN<br>500 gr. gesneden spitskool <br>2 eieren <br>3 el. olie<br><br>Koop kant en klaar gesneden spitskool of een spitskool die je zelf in dunne reepjes snijdt. Verhit 3 eetlepels (olijf)olie in in wok en roerbak de spitskool, breng op smaak met zout en roerbak de twee eieren mee<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\">Een simpele bereiding, maar oh zo lekker<\/div>\n<p> <a class=\"mh-excerpt-more\" href=\"https:\/\/cookingpleasure.nl\/?p=796\" title=\"Spitskool met een oosters tintje\">[&#8230; ]<\/a><\/p>\n","protected":false},"author":1,"featured_media":797,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,24,13],"tags":[],"class_list":{"0":"post-796","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-aziatisch","8":"category-bijgerechten","9":"category-groentes"},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=\/wp\/v2\/posts\/796","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=796"}],"version-history":[{"count":2,"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=\/wp\/v2\/posts\/796\/revisions"}],"predecessor-version":[{"id":889,"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=\/wp\/v2\/posts\/796\/revisions\/889"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=\/wp\/v2\/media\/797"}],"wp:attachment":[{"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=796"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=796"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=796"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}