{"id":802,"date":"2023-12-06T06:01:04","date_gmt":"2023-12-06T06:01:04","guid":{"rendered":"https:\/\/cookingpleasure.nl\/?p=802"},"modified":"2023-12-06T14:44:54","modified_gmt":"2023-12-06T14:44:54","slug":"spinazie-namul","status":"publish","type":"post","link":"https:\/\/cookingpleasure.nl\/?p=802","title":{"rendered":"Spinazie Namul"},"content":{"rendered":"\n<p>INGREDI\u00cbNTEN<br>500 gr. verse spinazie<br>4 el. donkere sojasaus<br>2 teentjes knoflook geperst<br>4 tl. sesamolie<br>1 tl. rijstwijn<br>4 tl. sesamzaad geroosterd<br><\/p>\n\n\n\n<p>Kook de spinazie in ca. 30 sec. in gezouten water, giet af en spoel af met koud water. Meng de ingredi\u00ebnten in een kom en roer de spinazie erdoor. Rooster het sesamzaad in een droge pan lichtbruin en zet weg. Verhit 2 el. olie in een wok en bak de spinazie in 20 sec. op een hoog vuur. Schep op een bord en garneer met geroosterd sesamzaad.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\">Een heerlijk bijgerecht uit de Zuid-Koreaanse keuken<\/div>\n<p> <a class=\"mh-excerpt-more\" href=\"https:\/\/cookingpleasure.nl\/?p=802\" title=\"Spinazie Namul\">[&#8230; ]<\/a><\/p>\n","protected":false},"author":1,"featured_media":803,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,24,13],"tags":[],"class_list":{"0":"post-802","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-aziatisch","8":"category-bijgerechten","9":"category-groentes"},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=\/wp\/v2\/posts\/802","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=802"}],"version-history":[{"count":2,"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=\/wp\/v2\/posts\/802\/revisions"}],"predecessor-version":[{"id":887,"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=\/wp\/v2\/posts\/802\/revisions\/887"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=\/wp\/v2\/media\/803"}],"wp:attachment":[{"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=802"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=802"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=802"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}