{"id":805,"date":"2023-12-06T06:02:45","date_gmt":"2023-12-06T06:02:45","guid":{"rendered":"https:\/\/cookingpleasure.nl\/?p=805"},"modified":"2023-12-06T14:44:43","modified_gmt":"2023-12-06T14:44:43","slug":"spinazie-met-een-oosterse-knipoog","status":"publish","type":"post","link":"https:\/\/cookingpleasure.nl\/?p=805","title":{"rendered":"Spinazie met een oosterse knipoog"},"content":{"rendered":"\n<p>INGREDI\u00cbNTEN<br>300 gr. verse bladspinazie<br>Ketjap<br>Zeezout<br><br>Twee eetlepels olijfolie in een wok verhitten en de gewassen spinazie hierin roerbakken. Als ze geheel geslonken is dan een paar eetlepels ketjap toevoegen, even goed doorroeren en naar smaak wat zeezout er overheen strooien.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\">Past goed bij vis, maar ook bij diverse oosterse gerechten als bijgerecht<\/div>\n<p> <a class=\"mh-excerpt-more\" href=\"https:\/\/cookingpleasure.nl\/?p=805\" title=\"Spinazie met een oosterse knipoog\">[&#8230; ]<\/a><\/p>\n","protected":false},"author":1,"featured_media":806,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,24,13],"tags":[],"class_list":{"0":"post-805","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-aziatisch","8":"category-bijgerechten","9":"category-groentes"},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=\/wp\/v2\/posts\/805","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=805"}],"version-history":[{"count":2,"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=\/wp\/v2\/posts\/805\/revisions"}],"predecessor-version":[{"id":886,"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=\/wp\/v2\/posts\/805\/revisions\/886"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=\/wp\/v2\/media\/806"}],"wp:attachment":[{"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=805"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=805"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=805"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}