{"id":820,"date":"2023-12-06T08:02:27","date_gmt":"2023-12-06T08:02:27","guid":{"rendered":"https:\/\/cookingpleasure.nl\/?p=820"},"modified":"2023-12-06T14:41:24","modified_gmt":"2023-12-06T14:41:24","slug":"gestoofde-ui","status":"publish","type":"post","link":"https:\/\/cookingpleasure.nl\/?p=820","title":{"rendered":"Gestoofde ui"},"content":{"rendered":"\n<p>INGREDI\u00cbNTEN<br>3 grote uien<br>1 el. olijfolie<br>3 el. water<br>3 el. lichte sojasaus<br>1 el. ahornsiroop<br>1 el. geroosterde<br>sesamzaadjes<br><br>Snij de uien in halve ringen, doe de olijfolie in een pan en verwarm de uien op een laag vuur tot ze zacht zijn. Voeg vervolgens het water, de sojasaus en de siroop toe en kook tot ze heel zacht zijn, Strooi voor het serveren de sesamzaadjes er overheen.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\">Een heerlijk Zuid-Koreaans bijgerecht, zacht en tongstrelend<\/div>\n<p> <a class=\"mh-excerpt-more\" href=\"https:\/\/cookingpleasure.nl\/?p=820\" title=\"Gestoofde ui\">[&#8230; ]<\/a><\/p>\n","protected":false},"author":1,"featured_media":821,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,24],"tags":[],"class_list":{"0":"post-820","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-aziatisch","8":"category-bijgerechten"},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=\/wp\/v2\/posts\/820","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=820"}],"version-history":[{"count":3,"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=\/wp\/v2\/posts\/820\/revisions"}],"predecessor-version":[{"id":881,"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=\/wp\/v2\/posts\/820\/revisions\/881"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=\/wp\/v2\/media\/821"}],"wp:attachment":[{"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=820"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=820"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=820"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}