{"id":833,"date":"2023-12-06T08:25:19","date_gmt":"2023-12-06T08:25:19","guid":{"rendered":"https:\/\/cookingpleasure.nl\/?p=833"},"modified":"2023-12-06T14:40:35","modified_gmt":"2023-12-06T14:40:35","slug":"haemul-jeongol-zeevruchten-stoofschotel","status":"publish","type":"post","link":"https:\/\/cookingpleasure.nl\/?p=833","title":{"rendered":"Haemul Jeongol (zeevruchten stoofschotel)"},"content":{"rendered":"\n<p>INGREDI\u00cbNTEN<br>300 gr. zeevruchten<br>400 gr. kabeljauw<br>8 grote gamba&#8217;s<br>20 grote garnalen<br>2 kleine baby inktvisjes<br>1 winterwortel in plakjes<br>1 ui in ringen gesneden<br>250 gr. paddenstoelenmix<br>1 groene paprika in reepjes<br>1 rode paprika in reepjes<br><em>2 baby paksoi <\/em><br><em>\u00bd courgette in reepjes <\/em><br><em>\u00bc Chinese kool <\/em><br><em>1 pakje Shirataki Noedelss<\/em> (<em>kan je bij iedere goede toko kopen<\/em>)<br>1 pakje Enoki padenstoelen<br>1 Itr. vis bouillon<br><br>Snijd de groente klein zoals op de afbeelding en rangschik alles ingredi\u00ebnten in een ruime (lage) pan. Verwarm de bouillon tot deze kookt en schenk over de ingredi\u00ebnten in de pan. Breng op smaak met wat zout &amp; peper en een el. sojasaus. Laat op een laag vuur ca. 20 minuten stoven tot alles gaar is. Leg als laatste de Enoki padestoelen er bovenop en serveer direct.<br><\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\">Een goed gevulde stoofpot van vis en groenten uit Zuid-Korea. Voor liefhebbers van vis en pure smaken<\/div>\n<p> <a class=\"mh-excerpt-more\" href=\"https:\/\/cookingpleasure.nl\/?p=833\" title=\"Haemul Jeongol (zeevruchten stoofschotel)\">[&#8230; ]<\/a><\/p>\n","protected":false},"author":1,"featured_media":834,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,37,38,36,14,22],"tags":[],"class_list":{"0":"post-833","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-aziatisch","8":"category-schaaldieren","9":"category-schelpdieren","10":"category-vis","11":"category-vis-zeevruchten","12":"category-vis-zeevruchten-aziatisch"},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=\/wp\/v2\/posts\/833","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=833"}],"version-history":[{"count":2,"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=\/wp\/v2\/posts\/833\/revisions"}],"predecessor-version":[{"id":877,"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=\/wp\/v2\/posts\/833\/revisions\/877"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=\/wp\/v2\/media\/834"}],"wp:attachment":[{"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=833"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=833"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookingpleasure.nl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=833"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}